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  "PageContent": "<h3>The EarthwormExpress - Earthworm Express</h3>Letter to the ReaderDear Reader,Welcome to the Earthworm Express!  A recent review of the blog described it as “a notable blog in the field of meat science and technology. It delves into a myriad of topics, ranging from the historical evolution of meat processing to modern technological advances. The blog stands out for its in-depth exploration of various aspects of meat science, blending rich historical context with contemporary industry insights. This makes it an invaluable resource for both industry professionals and enthusiasts interested in the art and science of meat. The blog’s comprehensive coverage and detailed analysis offer readers a unique perspective on the meat industry’s past, present, and future.“I dedicate this work to the men and women who love meat, its art and science!EbenFor a complete list of all the articles, see Menu Page.Origins Global Meats (Pty) Ltd. is our innovative meat solutions company redefining how meat is processed, utilized, and brought to market across Africa and beyond. At the core of our mission is the full and sustainable use of the entire animal carcass—especially the often-overlooked parts—to create nutritious food products, high-quality animal feed, and organic fertilisers. Our goal is to maximise value and profitability through smart, sustainable carcass utilisation.I share notes on lessons learned, and I index work I have done on technology and considerations applicable to factory design in developing and developed countries.Bacon &amp; the Art of Living – The Authoritative History of Bacon – never told before!The complete story of bacon, told from a 20th-century perspective, cast in a steampunk style.I re-think every aspect of fine meat pasts in cooked sausage production from a commercial small-good manufacturer’s perspective. Every part of the animal is used and every part of the plant is.Years of dedicated research and design culminated in the best bacon system on earth.These pages are devoted to the curing art.A list of my complete work on Nitrites. Nitrites are placed within their proper role in meat curing and human health and physiology.The home of the history of bacon, ingredients and all technologies related to bacon curing.  As always, we deal with the history of its use and the chemistry and mechanics behind its functionality.The fascinating history of Salt from around the globe. It is key to our understanding of the development of curing.The Present and Future of Food Processing features exciting and interesting new processes and technological frontiers.Here we examine the mechanisms of meat curing.Honey is one of the world’s first natural medicines and to this day, an amazing superfood!  Here we consider its history and value as a functional ingredient in cured food formulations.The Kolbroek pig of the Western Cape and the Kune Kune of New Zealand represent two Indigenous pigs One of the most exciting stories in bacon is that of saltpetre (potassium nitrate) and sodium nitrite.We delve into its history and focus on a few legendary sausages.The amazing story of Ladislav Nachtmullner, the inventor of the first successful commercial curing brine containing sodium nitrite.The amazing story of the discovery of ascorbate.My memories of the company I created in 2008 with Oscar Klynveld.Here I celebrate men, women and companies from our industry – from the past and present.The history of total meat determination with nitrogen as the basis.Conventional and unconventional strategies to manage micro.I’ve been long enough in this industry to have great memories. Here I share them.Sacred Salt and the Northern GodsA collaborative discussion on a journey between Hallstatt and Turpan and back along the ancient Silk Road where we re-examine key food and nutritional concepts. Zeno Holisticus Index PageI have been dedicated to food science and meat in particular for the last 20 years. I recently became powerfully aware of the interconnectedness of animals, humans and our cosmos. With a friend, we continue to discover powerful synergy between our lives, the observations from food science and the most recent understanding of the cosmos.On A Personal NoteIt is impossible to separate work from worship, just as one cannot separate nation from land. The following are more personal reflections.Have a project that you want me to be a part of? Want a one-stop solution for complete factory design (including complete Autocad Drawings and on-site supervision of construction) with product flows, ISO2200/ HACCP compliance and the latest equipment? Be introduced to the best functional suppliers around the world or do you need an NPD outsourced solution? Please contact me!Don’t forget the many interesting links in the menu to the right! Most importantly, please subscribe!A small selection of site picturesShare this: EarthwormExpress Article",
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